How to make a Sazerac – Dragon’s Den Masterclass
Written by Admin on 6 August 2015
WEEKENDS ALMOST HERE! Got someone you wanna impress? We’re doing cocktail masterclasses all month thanks to Dragons Den Social Lounge. Feel free to share the video.
How to make a Sazerac – Dragon’s Den Masterclass
A Sazerac is a New Orleans variation of a Cognac or whiskey cocktail.
– get two rocks glasses, fill one with ice and rinse with absinthe.
– in the second glass place a sugar cube and Peychaud’s Bitters. Crush the sugar cube and then add rye whiskey.
– Tip out the first glass and pour the second glass with the whiskey in to it.
– garnish with lemon peel.
Brought to you by Dragon’s Den Social Lounge and RDU 98.5 FM
http://www.rdu.org.nz
https://www.facebook.com/DragonsDenSocialLounge
Thanks to Chris at Dragon’s Den
Video shot and edited by Mike Field
Music: “Celery Man” by #Birocratic
https://birocratic.bandcamp.com/
Oi – be classy and drink responsibly.
http://www.rdu.org.nz/dragons-den-month-of-rad-drink-and-a…/
