Cheesy, tomato wheels.
Written by Admin on 1 January 1970
- 3 cups self-raising flour
- ½ tsp salt
- 2 cups grated cheese
- 1 cup milk
- ½ cup soda water
- ½ cup Tomato Sauce Squeeze
- 50g ham, chopped
- 2 spring onions, chopped
How to Make
Step 1. Preheat oven to 200°C (fan bake).
Step 2. Sift self-raising flour and salt into a mixing bowl. Stir in 1 cup of the grated cheese. Pour in milk and soda water and mix to form a soft dough.
Step 3. Turn dough onto a floured board and roll out to a rectangle 1cm thick (approx. 30cm x 40 cm).
Step 4. Spread Tomato Sauce over the dough.Sprinkle over remaining grated cheese, chopped ham and spring onions.
Step 5. Gently roll from the long side to make a pinwheel. Cut into 12 pieces. Place close together, cut side up on a greased baking tray. Bake for 20-25 minutes until golden and cooked. Serve warm.